The bottled water blues
August 14, 2007 at 4:57 pm | In culture, economics, food, marketing, trends | Leave a CommentIn the wake of the Fast Company article that we covered earlier, there’s been a lot written and discussed in the media about the state of bottled water.
In recent months, San Francisco took bottled water out of government offices. New York City launched a campaign to convince people to drink its municipal tap water (some of the best in the word, it’s pumped in from a spring in the Catskills). And trend-setting chefs like Alice Waters of Chez Panisse in Berkeley, California made a point to pull bottled water from their menus.
Now the New York Times looks at the next wave of movement against bottled water.
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